14 Dec the cake-sitting fetish
When Bompas & Parr opened their London-based jelly confectionary and food-design studio, they were approached with a very specific and unexpected request: “Do you catered for splosh parties?” They didn’t catering that event, but googled about it because they were intrigued by the idea.
Nearly a decade after that first inquiry, Bompas & Parr hosted its very first cake-sitting party. After an open call for participants through social media, the creative team whipped up a variety of jellies and cakes for the gathering. Jo Duck was there to capture ‘the’ moment.